Potato Soup
Categoría: Soup
Ingredientes
- 1 c. diced potatoes
- 1/4 c. diced onions
- 4 Tbsp. butter
- salt and pepper to taste
- 3 c. water
- 1 c. milk
- 3 Tbsp. flour
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 52kcalCalorías
- 1.0gProteínas
- 1.8gGrasas
- 7.4gCarbohidratos
- 4.2gAzúcares
- 0.37gSal
Instrucciones
1. Cook
2. the potatoes, onions, butter, and water until potatoes are done.
3. Just before removing from heat, add milk and thickening (mix the flour and enough water to make very creamy).
4. After thickening has been added, the soup should be a light and creamy texture.
5. Add salt and pepper to taste.
