Pot Pie
Categoría: Dessert
Ingredientes
- 2 c. flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 2 Tbsp. shortening
- 1 egg, beaten
- 1/3 c. water
- Boiling chicken or beef broth (good with small pieces of meat in broth)
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 220kcalCalorías
- 6.25gProteínas
- 13.75gGrasas
- 21.25gCarbohidratos
- 2.0gAzúcares
- 2.0gFibra
- 1.62gSal
Instrucciones
1. Sift first 3 ingredients together; cut in shortening.
2. Stir water and egg together and add to flour mixture.
3. Roll very thin. Cut into squares and let rest 20 - 30 minutes.
4. Drop into boiling broth.
5. Cover & cook 20 minutes or until tender.
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