Porky Balls
Categoría: Pork
Ingredientes
- 1 lb. bulk pork sausage
- 1 lb. grated Cheddar cheese
- 3 1/2 c. Bisquick
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Instrucciones
1. Mix by hand.
2. Shape into balls (walnut-size).
3. Bake in 425° oven until brown, approximately 15 to 20 minutes.
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