Pork Sausage
Categoría: Pork
Ingredientes
- 12 lb. pork meat, cut in pieces, ready for grinding
- 5 Tbsp. salt
- 3 Tbsp. black pepper
- 2 Tbsp. pulverized sage leaves
Instrucciones
1. Sprinkle meat well with the remaining ingredients.
2. Grind all together and it will need no further mixing.
