Pork Chop Casserole
Categoría: Pork
Ingredientes
- 6 to 8 pork chops
- 1 can cream of mushroom soup
- 1/2 soup can water
- 1/2 c. sour cream
- 2 Tbsp. chopped parsley (optional)
- 4 c. thinly sliced potatoes
- salt and pepper to taste
Instrucciones
1. Brown chops in small amount of oil in skillet.
2. Place in casserole dish and place potatoes on top. Mix other ingredients and pour over chops and vegetables.
3. Cover and bake at 375° until tender, about 1 1/2 hours.
