Pork Barbecue Sandwiches
Ingredientes
- 2 or 3 lb. pork loin
- 1 1/2 c. catsup
- 6 Tbsp. brown sugar
- 6 Tbsp. vinegar
- 3 Tbsp. Worcestershire sauce
- 1/2 tsp. ground cloves
- 1/2 tsp. ground cinnamon
- 1/2 tsp. chili powder
- 1 1/2 or more c. broth (from cooking meat)
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 182kcalCalorías
- 18.6gProteínas
- 5.6gGrasas
- 11.9gCarbohidratos
- 6.9gAzúcares
- 4.9gFibra
- 2.1gSal
Instrucciones
1. Cook pork and cut in cubes.
2. Mix all ingredients with meat. Simmer until consistency desired.
3. Serve on buns.