Porcupine Meat Balls
Categoría: Soup
Ingredientes
- 1 lb. hamburg
- 1 c. rice (raw)
- 1 egg
- 1 can tomato soup
- 2 c. beef gravy
Instrucciones
1. Mix hamburg, rice and egg together, then roll into meat balls. Put tomato soup, gravy and meatballs in kettle.
2. Cover and cook slowly about 45 minutes or until meatballs are done.
