Popcorn Cake
Categoría: Dessert
Ingredientes
- 18 c. popcorn
- 1/2 c. salad oil
- 1/2 c. margarine
- 1/2 c. salted peanuts
- 1 lb. miniature marshmallows
- 1 c. gumdrops or candy corn
- 1 c. M&M's
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 494kcalCalorías
- 6.6gProteínas
- 22.0gGrasas
- 66.0gCarbohidratos
- 26.0gAzúcares
- 2.9gFibra
- 0.88gSal
Instrucciones
1. Melt the margarine, marshmallows and salad oil together.
2. Keep popcorn warm in a large pan in the oven.
3. When ready to make, combine the popcorn with the melted mixture, peanuts and candies. Pack firmly in a well-greased (with butter) angel food or Bundt pan.
4. Refrigerate 30 minutes.
5. Invert on a plate and serve.
