Name: Pollo en Salsa
Ingredients: 4 Chicken Thighs; 1 tsp Oregano; 1 tsp Cumin; 1 tsp Salt; 1 tsp Pepper; 1 1/2 tsp Achiote Paste; 4 Cloves Crushed Garlic; 1 medium Onion; 1 large Tomato; 1/2 Red Pepper; 2 cups Chicken Stock

Ingredientes

4 Chicken Thighs
1 tsp Oregano
1 tsp Cumin
1 tsp Salt
1 tsp Pepper
1 1/2 tsp Achiote Paste
4 Cloves Crushed Garlic
1 medium Onion
1 large Tomato
1/2 Red Pepper
2 cups Chicken Stock

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

101kcalCalorías
8.0gProteínas
6.0gGrasas
3.9gCarbohidratos
0.7gAzúcares
1.5gSal

Instrucciones

Chopped pepper, onion and tomato and set aside. Turn on Instant Pot in sauteed setting for 8 minutes. Add a little bit of olive oil and add, onion, garlic, tomato, bell pepper, cumin, oregano salt and pepper and sauteed for 4 minutes.

Add the chicken and cook for 2 minutes on each side often, mixing often. Add the chicken stock , cover and set the pressure cooker on high for 20 minutes. When done release the pressure and if need it, add a little bit more salt. I like to serve it with some of the juice over rice and beans.