Pocket Pizza
Ingredientes
- 1 c. flour
- 1/3 c. milk
- 1 tsp. canola oil
- 1 tsp. baking powder
- 1/2 tsp. salt
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 245kcalCalorías
- 10.5gProteínas
- 8.9gGrasas
- 29.3gCarbohidratos
- 2.7gAzúcares
- 1.2gSal
Instrucciones
1. Beat in a bowl until dough leaves sides.
2. Turn onto a lightly floured surface; gather into a ball.
3. Knead 10 times (I had fun doing this).
4. Cover with a bowl; let stand 15 minutes.
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