Pineapple Upside Down Cake
Categoría: Dessert
Ingredientes
- 1 c. packed brown sugar
- 1 stick butter
- 1 can sliced pineapple
- 1 jar maraschino cherries
- 1 yellow cake mix
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 118kcalCalorías
- 4.12gProteínas
- 4.71gGrasas
- 15.29gCarbohidratos
- 13.53gAzúcares
- 0.0gFibra
- 0.15gSal
Instrucciones
1. Melt butter in 12-inch iron skillet.
2. Mix in brown sugar until smooth.
3. Arrange pineapple slices in pan and place cherries inside pineapple holes.
4. Mix cake mix accordingly to package directions. Pour into skillet on top of other ingredients.
5. Bake at 375 degrees.
6. For 40-45 minutes until golden brown.
7. Remove from oven. Place plaster over cake and turn upside down.
