Pie Crust
Categoría: Dessert
Ingredientes
- 2/3 c. shortening
- 2 Tbsp. butter, softened
- 2 c. flour
- 1 tsp. salt
- 1/4 c. cold water
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 183kcalCalorías
- 9.52gProteínas
- 6.35gGrasas
- 21.43gCarbohidratos
- 3.97gAzúcares
- 1.59gFibra
- 1.01gSal
Instrucciones
1. Cut shortening and butter into flour and salt mixture.
2. Slowly add water while mixing with a fork (depending on weather, slightly more or less water can be used).
3. Form into ball.
4. Cut in half for 2 crusts.
5. Roll out, using only a little flour.
6. For baked pie shells: prick with fork and bake 8 minutes at 475°.
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