Pie Crust
Categoría: Dessert
Ingredientes
- 5 lb. flour
- 3 lb. Crisco
- 3 Tbsp. salt
- 1/4 c. Karo syrup
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 183kcalCalorías
- 9.52gProteínas
- 6.35gGrasas
- 21.43gCarbohidratos
- 3.97gAzúcares
- 1.59gFibra
- 1.01gSal
Instrucciones
1. Add enough water to syrup to make 2 cups and then 2 more cups water.
2. Put flour, Crisco and salt in large bowl.
3. Cut together until mixed good.
4. Add liquids and make into large ball of dough. Makes about 24 single or 12 double pie crusts.
