Pie Crust
Categoría: Dessert
Ingredientes
- 3 c. flour
- 1 tsp. salt
- 1 1/2 c. Crisco
- 1 well beaten egg
- 1 Tbsp. vinegar
- 6 Tbsp. cold water
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Instrucciones
1. Can use a mixer to blend flour, salt and Crisco.
2. Add egg, vinegar and water, mixing lightly with a fork.
3. Pour on plastic wrap.
4. Press dough to oblong shape and wrap and let stand a few minutes.
5. Cut in 4 even shapes and roll out each one.
6. Bake shells 10 to 15 minutes.
7. Prick with fork before baking in a 425° oven. Makes 2 double crusts or 4 single.
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