Pheasant
Categoría: Dessert
Ingredientes
- flour
- 1 bird, cut into pieces (as for frying chicken)
- salt and pepper to taste
- 1 stick butter
- onions, thinly sliced
Advertisement
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 215kcalCalorías
- 9.33gProteínas
- 17.0gGrasas
- 3.33gCarbohidratos
- 3.33gAzúcares
- 0.66gSal
Instrucciones
1. Flour bird lightly.
2. Salt and pepper.
3. Slice 1/2 stick butter. Cover with thin layer of onions.
4. Arrange pheasant on onions, then cover pheasant with a thin layer of onions and remaining butter.
5. Add 1/2 cup water.
6. Bake at 250° for 4 hours.
7. Recipe may be used for quail or other small birds.
8. Makes 6 to 8 servings.
Advertisement
