Pecan Pie
Categoría: Dessert
Ingredientes
- 3 eggs, slightly beaten
- 1 c. Karo light syrup
- 1 c. sugar
- 2 Tbsp. margarine
- 1 tsp. vanilla
- 1 1/2 c. pecans, chopped
- 1 unbaked 9-inch pie crust
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 476kcalCalorías
- 7.6gProteínas
- 31.4gGrasas
- 36.4gCarbohidratos
- 34.4gAzúcares
- 8.9gFibra
- 0.01gSal
Instrucciones
1. In large bowl, combine first 5 ingredients until well blended. Stir in pecans.
2. Pour into pie crust.
3. Bake in 350° oven for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
4. Cool.
5. Serves 8.
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