Pecan Pie

Name: Pecan Pie
Ingredients: 1 unbaked 9-inch crust; 3 eggs; 1/2 c. sugar; 1/2 tsp. salt; 1/3 c. melted butter; 1 c. dark corn syrup

Categoría: Dessert

Ingredientes

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

1. Beat with rotary beater and add 1 cup pecan halves.

2. Pour into unbaked pie shell.

3. Bake at 375° for 40 to 45 minutes or until set.