Peanut Pie
Categoría: Dessert
Ingredientes
- 3 eggs
- 1/4 c. sugar
- 1 1/2 c. dark corn syrup (King syrup)
- 1/4 c. melted butter
- 1/4 tsp. salt
- 1/2 tsp. vanilla
- 1 1/2 c. chopped roasted peanuts
- 1 (9-inch) unbaked pie shell
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 474kcalCalorías
- 7.0gProteínas
- 30.0gGrasas
- 43.0gCarbohidratos
Instrucciones
1. Beat eggs until foamy.
2. Add sugar, syrup, butter, salt and vanilla.
3. Continue to beat until thoroughly blended.
4. Stir in peanuts.
5. Pour into unbaked pie shell.
6. Bake in preheated oven at 375° for 45 minutes.
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