Peanut Butter Pie
Categoría: Dessert
Ingredientes
- 1/4 c. peanut butter
- 1/4 c. confectioners sugar
- 1/4 c. cornstarch or 1/3 c. flour
- 2/3 c. sugar
- 2 c. milk
- 3 egg yolks
- 2 Tbsp. margarine
- 1 tsp. vanilla
- 3 egg whites
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 450kcalCalorías
- 25.0gProteínas
- 35.0gGrasas
- 10.0gCarbohidratos
- 5.0gAzúcares
- 7.5gFibra
- 0.59gSal
Instrucciones
1. Mix peanut butter and confectioners sugar and crumble together.
2. Cook next four ingredients until thick and then add margarine and vanilla.
3. Add powdered sugar and peanut butter mixture to the saucepan and stir until the mixture is dissolved. Pour
4. in pie shell.
5. Beat egg whites until stiff and sweeten. Pour egg white mixture over pie and cook 10 minutes at 350° or until golden brown.
