Peanut Butter Pie
Categoría: Dessert
Ingredientes
- 1 baked pie shell
- 3/4 c. powdered sugar
- 1/2 c. peanut butter
- 2/3 c. sugar
- 3 Tbsp. cornstarch
- 1 Tbsp. flour
- pinch of salt
- 3 egg yolks
- 3 c. milk
- 2 Tbsp. butter
- 1 tsp. vanilla
- 3 egg whites for meringue
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 450kcalCalorías
- 25.0gProteínas
- 35.0gGrasas
- 10.0gCarbohidratos
- 5.0gAzúcares
- 7.5gFibra
- 0.59gSal
Instrucciones
1. Mix together powdered sugar and peanut butter.
2. Put some in bottom of shell; save some to go on top of meringue.
3. Mix and cook all remaining ingredients until thick.
4. Pour into baked pie shell and top with meringue.
5. Sprinkle remaining powdered sugar and peanut butter on top.
6. Bake until golden brown.
