Peanut Butter Oat Cookies
Categoría: Dessert
Ingredientes
- 1/2 c. butter
- 1 c. packed brown sugar
- 1/2 c. corn syrup
- 1 tsp. salt
- 4 c. quick cooking oats
- 1/2 c. peanut butter
- 1/2 c. chocolate chips
- 1 1/2 tsp. butter
- 2 tsp. vanilla
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 547kcalCalorías
- 7.2gProteínas
- 33.3gGrasas
- 52.8gCarbohidratos
- 21.2gAzúcares
- 0.4gSal
Instrucciones
1. Cream butter and brown sugar.
2. Add corn syrup.
3. Mix well. Spread mixture evenly in greased 13 x 9-inch cake pan.
4. Bake at 350° for 15 minutes.
5. Cool slightly.
6. Spread peanut butter evenly over top.
7. Melt chocolate chips and butter together until smooth. Drizzle over peanut butter.
8. Cool to set, then cut in squares.
