Peanut Butter Fudge
Categoría: Dessert
Ingredientes
- 1 c. brown sugar
- 1 c. white sugar
- 1/2 c. evaporated milk
- 2 Tbsp. butter
- 1 c. miniature marshmallows
- 3/4 c. peanut butter
- 1 tsp. vanilla
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 533kcalCalorías
- 6.67gProteínas
- 30.0gGrasas
- 53.33gCarbohidratos
- 30.0gAzúcares
- 3.33gFibra
- 0.83gSal
Instrucciones
1. Combine sugars, milk and butter in saucepan.
2. Cook until soft balls form in cold water.
3. Just before removing pan from heat, add remaining ingredients.
4. Stir until marshmallows are almost melted. Remove from heat.
5. Beat until mixture begins to thicken, about 1 minute.
6. Pour into 8-inch buttered pan.
