Peanut Butter Fudge
Categoría: Dessert
Ingredientes
- 1 c. sugar
- 2 Tbsp. butter or margarine
- 1 tsp. vanilla
- 1/2 c. evaporated milk
- 1/4 lb. peanut butter
- 1 c. brown sugar
- 1 c. marshmallows
- few grains salt
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 533kcalCalorías
- 6.67gProteínas
- 30.0gGrasas
- 53.33gCarbohidratos
- 30.0gAzúcares
- 3.33gFibra
- 0.83gSal
Instrucciones
1. Cook sugar, butter, milk and salt to soft ball stage (234° to 238°).
2. Add the marshmallows and peanut butter just before removing from heat.
3. Do not stir.
4. Cool to room temperature.
5. Add flavoring. Beat until mixture is creamy, thick and will hold its shape when dropped from a teaspoon.
6. Pour into well-buttered, shallow pan. Cut into squares.
