Peanut Butter Cookies
Categoría: Dessert
Ingredientes
- 1/3 c. flour
- 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1/4 c. low-fat margarine
- 4 Tbsp. peanut butter
- 2 tsp. granulated sugar substitute
- 2 tsp. brown sugar substitute
- 1 egg, beaten
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 467kcalCalorías
- 17.7gProteínas
- 33.11gGrasas
- 11.3gCarbohidratos
- 9.8gAzúcares
- 0.8gSal
Instrucciones
1. Sift dry ingredients together.
2. Cream margarine and peanut butter; beat until light and fluffy.
3. Add sugar substitutes and egg and beat well.
4. Add dry ingredients and mix into creamed mixture and mix well.
5. Drop by teaspoons onto lightly greased cookie sheet, flatten with tines of fork dipped in flour.
6. Bake in preheated oven at 375° for 8 to 10 minutes.
7. Yield: 20 cookies. Carbohydrate 2.7 g, protein 1.3 g, fat 3.0 g, calories 41.
8. One cookie = 1/4 bread exchange, 1/2 fat lean meat exchange.
