Peanut Butter Cake
Categoría: Dessert
Ingredientes
- 1 1/4 c. flour
- 1 1/4 tsp. baking soda
- 1 1/4 tsp. salt
- 1 c. peanut butter
- 1/4 c. margarine, softened
- 1 1/4 c. sugar
- 2 eggs
- 1 1/4 c. buttermilk
- 1 1/2 tsp. vanilla
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 467kcalCalorías
- 17.7gProteínas
- 33.11gGrasas
- 11.3gCarbohidratos
- 9.8gAzúcares
- 0.8gSal
Instrucciones
1. Sift flour, soda and salt.
2. Cream together peanut butter and margarine.
3. Add sugar and beat until light and fluffy.
4. Add eggs and vanilla and beat.
5. Add flour mixture and buttermilk, a little at a time, alternating, stirring after each addition.
6. Pour into pan.
7. Bake at 350° for 35 minutes.
8. Cool and frost.
