Peanut Brittle
Ingredientes
- 2 c. sugar
- 3/4 c. white Karo syrup
- 3/4 c. water
- 2 c. raw peanuts
- 1 cube plus 2 Tbsp. butter
- 2 tsp. baking soda
- 3/4 tsp. vanilla
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 561kcalCalorías
- 15.92gProteínas
- 32.29gGrasas
- 48.11gCarbohidratos
- 35.26gAzúcares
- 6.97gFibra
Instrucciones
1. Combine sugar, syrup and water.
2. Bring to boil.
3. Add peanuts and butter.
4. Cook to 300°.
5. Remove from heat; add baking soda and vanilla.
6. Pour into greased cookie sheet.
7. Should look green when first poured.
8. Let cool.
9. Break into pieces.
10. Store in airtight container.
