Name: Peanut Brittle
Ingredients: 2 c. sugar; 1 c. white syrup; 1/2 c. water; 2 c. raw peanuts; 1/2 tsp. salt; 2 Tbsp. butter; 2 tsp. baking soda; 1 tsp. vanilla

Ingredientes

2 c. sugar
1 c. white syrup
1/2 c. water
2 c. raw peanuts
1/2 tsp. salt
2 Tbsp. butter
2 tsp. baking soda
1 tsp. vanilla

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

561kcalCalorías
15.92gProteínas
32.29gGrasas
48.11gCarbohidratos
35.26gAzúcares
6.97gFibra

Instrucciones

1. Boil sugar, syrup and water until it will spin a thread (240°). Add peanuts and salt and continue cooking slowly over a low fire until it turns a golden brown at the hard-crack stage (300°). Remove from fire and add butter, baking soda and vanilla.

2. Stir quickly.

3. Spread on two large cookie sheets that have been well buttered.

4. Cool and break into pieces.