Peach Tarte Tatin
Categoría: Dessert
Ingredientes
- 1 c. cake flour
- 2 Tbsp. granulated sugar
- 3 Tbsp. cold margarine, cut into pieces
- 2 to 3 Tbsp. ice water
- 1 (16 oz.) can sliced apples, drained
- 1 (16 oz.) can sliced peaches in their own juice, drained
- 1/2 c. granulated sugar
- 1/4 tsp. ground nutmeg
- 1 Tbsp. lemon juice
- 1/4 c. granulated sugar
- 2 Tbsp. margarine
Instrucciones
1. Combine flour and 2 tablespoons sugar in medium bowl with pastry blender or 2 knifes; cut in cold margarine until mixture resembles coarse crumbs.
2. Sprinkle in water, 2 tablespoons at a time, mixing lightly with a fork after each addition, until pastry just holds together.
3. Cover dough; refrigerate 15 minutes.
4. Roll pastry on lightly floured surface into an 11-inch circle; cover loosely with plastic wrap and set aside.
