Peach Crisp
Ingredientes
- 3 c. sliced peaches
- 3/4 c. flour
- 1/2 tsp. salt
- 3/4 c. sugar
- 1/2 tsp. cinnamon
- 1/2 c. butter or margarine
- cream
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 418kcalCalorías
- 6.1gProteínas
- 15.2gGrasas
- 62.1gCarbohidratos
- 8.7gAzúcares
- 0.01gSal
Instrucciones
1. Combine flour, sugar, salt and cinnamon. Cut butter in until mixture is crumbly.
2. Put peaches in shallow baking dish and sprinkle mixture over them. Bake for 40 minutes at 350°.
3. Best when served warm with cream poured over the top.
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