Patio Potatoes
Categoría: Soup
Ingredientes
- 1 (2 lb.) bag hash browns, thawed
- 1/2 c. melted margarine
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. chopped onion
- 1 can cream of mushroom soup
- 1 pt. sour cream
- 10 oz. or 2 c. grated sharp Cheddar cheese
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 500kcalCalorías
- 7.14gProteínas
- 28.57gGrasas
- 60.71gCarbohidratos
- 3.57gAzúcares
- 3.57gFibra
- 2.41gSal
Instrucciones
1. Mix all together and put in greased 9 x 13-inch casserole dish.
2. Top with 2 cups corn flakes (crushed) and mixed with 1/2 cup melted margarine.
3. Bake at 350° for 45 minutes.
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