Parmesan Halibut
Ingredientes
- halibut steaks (1 per person)
- eggs
- milk
- Parmesan cheese
- flour
Instrucciones
1. Combine eggs and milk to produce a French toast batter. Combine flour and Parmesan cheese.
2. Rinse the halibut, dip into French toast batter, then dip into cheese mixture.
3. Saute with lid about 20 minutes, adding little amounts of water, if needed.
