Paprikasalat
Cocina: Mediterranean
Ingredientes
- 3 large bell peppers
- 1 medium yellow onion
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. sugar
- salt and pepper to taste
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 43kcalCalorías
- 1.3gProteínas
- 0.5gGrasas
- 5.8gCarbohidratos
- 5.8gAzúcares
- 1.7gSal
Instrucciones
1. Quarter, seed and derib peppers.
2. Using a sharp knife or food processor, slice the peppers very very thinly.
3. Peel and quarter the onion and slice very thinly.
4. Set aside.
5. Mix olive oil, vinegar, sugar, salt and pepper.
6. Toss with vegetables.
7. Cover and refrigerate at least 2 hours before serving.
