Paprika Chicken
Categoría: Chicken
Ingredientes
- 1 Tbsp. margarine
- 4 skinless, boneless chicken breast halves
- 1 (10 3/4 oz.) can cream of mushroom soup
- 2 tsp. paprika
- 1/8 tsp. ground red pepper
- 1/3 c. sour cream or plain yogurt
- hot cooked noodles with parsley
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 132kcalCalorías
- 17.0gProteínas
- 6.0gGrasas
- 2.5gCarbohidratos
- 0.0gAzúcares
- 0.0gFibra
- 1.7gSal
Instrucciones
1. In skillet, in hot margarine, cook chicken 10 minutes or until browned.
2. Remove; set aside.
3. Spoon off fat.
4. In skillet, combine soup, paprika and pepper.
5. Heat to boiling.
6. Return chicken to skillet.
7. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.
8. Stir in sour cream.
9. Heat through.
10. Serve over noodles.
11. Sprinkle with additional paprika and garnish with fresh parsley, if desired.
12. Makes 4 servings.
