Pancakes

Name: Pancakes
Ingredients: 1 c. flour; 1 tsp. soda; 1 tsp. salt; 1 Tbsp. sugar; 1 egg; 3 Tbsp. margarine, melted; 1 c. buttermilk

Categoría: Dessert

Ingredientes

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

1. Mix dry ingredients.

2. Add egg, margarine and buttermilk. Stir by hand until well blended.

3. Pour onto non-stick pan or griddle with a little oil added.

4. Cook until bubbly and turn over.