Pancakes
Categoría: Dessert
Ingredientes
- 2 c. flour
- 4 tsp. baking powder
- 1 tsp. salt
- 2 Tbsp. sugar
- 1 egg
- 1 1/2 c. fluid milk
- 1/3 c. melted butter or oil
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 355kcalCalorías
- 5.7gProteínas
- 16.0gGrasas
- 46.0gCarbohidratos
- 28.0gAzúcares
- 1.7gFibra
- 1.45gSal
Instrucciones
1. Mix flour, baking powder, salt and sugar in a large bowl; set aside.
2. Beat egg; add milk.
3. Add butter or oil.
4. Add to flour mixture and stir until mixed, leaving batter lumpy.
5. Cook pancakes on heated greased grill or frypan until covered with bubbles. Turn pancakes and brown the other side.
6. Makes 12 medium size pancakes.
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