Pan-Seared Scallops with Cayenne Chocolate Sauce
Ingredientes
- 1 pound sea scallops
- Salt
- Black pepper
- 1 tbsp butter
- 2 ounces bittersweet chocolate, melted
- 1 tbsp ground cayenne pepper (adjust to your liking)
- Parsley, for garnish
Instrucciones
1. Sprinkle scallops with salt and black pepper.
2. Melt butter in a large stainless steel skillet over medium heat. Place scallops in and cook 30 seconds per side. Remove and put on a platter.
3. Whisk together chocolate and cayenne pepper. Drizzle on individual plates, place scallops on top, garnish with fresh parsley, and serve.
