Pan-Seared Pork Chops
Ingredientes
- 4 thick-cut bone-in pork rib chops
- ½ cup Chop Rub
- Cider vinegar, as needed
- 1 tbsp olive oil
Instrucciones
1. Brush pork chops with cider vinegar. Season each pork chop with the chop rub, pressing lightly.
2. Heat oil in a very large oven-proof cast iron or stainless steel skillet over medium high heat. Add pork chops and sear for 3 minutes per side.
3. Insert an oven-safe probe thermometer into one pork chop and place pan in a 350°F oven. Bake until internal temperature reaches 145°F.
4. Remove and let rest for 5 minutes; serve.
