Palm Fruit with Syrup
Ingredientes
- 1 kg palmyra palm fruit (Borassus flabellifer)
- 500 grams white sugar
- 6 cups water
- 2 pandan leaves
- Ice
Instrucciones
1. Peel the palm fruit, and slice it.
2. Put the water in a pan, add the white sugar, and let it simmer over medium heat.
3. Add the palm fruit to the syrup, and heat it again.
4. Add the pandan leaves to the syrup.
5. Chill the fruit in syrup. Serve it cold with ice on top.
