Oven-Fried Chicken
Categoría: Chicken
Ingredientes
- 1 frying chicken, cut up
- 1 c. flour
- 2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. paprika
- 1/2 c. margarine
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 133kcalCalorías
- 7.05gProteínas
- 6.79gGrasas
- 11.75gCarbohidratos
- 2.35gAzúcares
- 1.83gFibra
- 0.42gSal
Instrucciones
1. Preheat oven to 400°.
2. Shake chicken in bag of flour and seasonings. Line 9 x 13-inch glass baking dish with foil; add margarine and place dish in oven until margarine sizzles.
3. Place chicken in dish, skin down.
4. Bake for 30 minutes; turn and bake another 30 minutes.
5. Do not cover.
6. Yields 4 to 6 servings.
