Oreo Ice Cream Dessert
Categoría: Dessert
Ingredientes
- 24 Oreo cookies, crushed
- 1/2 c. margarine, melted
- 1/2 gal. vanilla ice cream, softened
- 1 (4 oz.) German chocolate bar
- 1/2 c. margarine
- 2/3 c. sugar
- 2/3 c. evaporated milk (5 oz. can)
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1 (8 oz.) container (large) frozen whipped topping
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 339kcalCalorías
- 3.5gProteínas
- 20.0gGrasas
- 36.0gCarbohidratos
- 26.0gAzúcares
- 0.9gFibra
- 0.29gSal
Instrucciones
1. Sprinkle crushed cookies onto bottom of a 9 x 13-inch pan. Pour 1/2 cup melted margarine over crumbs.
2. Spread softened ice cream over crumbs and freeze.
3. Combine remaining ingredients, except frozen whipped topping; boil for 4 minutes.
4. Cool and pour over top of ice cream.
5. Top with frozen whipped topping.
6. Sprinkle with nuts, if desired, and freeze.
7. Makes 10 to 12 servings.
