Orange Slice Cake
Categoría: Dessert
Ingredientes
- 1 c. butter
- 2 c. sugar
- 4 eggs
- 1 tsp. soda
- 1/2 c. buttermilk
- 3 1/2 c. all-purpose flour
- 1 lb. dates, chopped
- 12 oz. orange slice candy, chopped
- 2 c. chopped nuts
- 1 can flake coconut
- 1 c. fresh orange juice
- 2 c. powdered sugar
- pinch of salt
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 484kcalCalorías
- 4.08gProteínas
- 20.41gGrasas
- 70.75gCarbohidratos
- 36.05gAzúcares
- 0.83gSal
Instrucciones
1. Cream butter and sugar together; add eggs one at a time.
2. Beat well after each addition.
3. Dissolve soda in buttermilk and add to cream mixture.
4. Place flour in large bowl and add dates, orange slices and nuts.
5. Stir to coat each piece.
6. Add flour mixture and coconut to cream mixture.
7. Combine orange juice to powdered sugar; pour over hot cake.
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