Old Fashioned Molasses Cake
Ingredientes
- 1 1/2 c. sifted all-purpose flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. cloves
- 1/4 tsp. salt
- 1 egg, beaten
- 1/2 c. butter, melted
- 1 c. light molasses
- 1/2 c. hot water
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 400kcalCalorías
- 4.0gProteínas
- 10.0gGrasas
- 76.0gCarbohidratos
- 40.0gAzúcares
- 0.0gFibra
- 1.05gSal
Instrucciones
1. Preheat oven to 375°.
2. Grease a 9 x 9 x 1-inch pan.
3. Sift flour with soda, spices and salt.
4. Set aside.
5. In large bowl, beat eggs, butter, molasses and water until mixed well.
6. Add flour mixture, beating until smooth.
7. Pour into pan; bake 30 to 35 minutes.
8. Cool partially in pan on wire rack.
9. Serve warm.
10. It's a very good cake.
