Oatmeal Raisin Cookies
Categoría: Dessert
Ingredientes
- 1 1/4 c. unsifted flour
- 1 tsp. baking soda
- 1 c. butter
- 1/4 c. granulated sugar
- 3/4 c. firmly packed brown sugar
- 1 pkg. instant Jell-O pudding mix (vanilla)
- 2 eggs
- 3 1/2 c. oatmeal
- 1 c. raisins
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 459kcalCalorías
- 7.05gProteínas
- 17.64gGrasas
- 67.02gCarbohidratos
- 38.8gAzúcares
- 3.53gFibra
- 1.1gSal
Instrucciones
1. Mix flour with baking soda. Combine butter, sugars and pudding mix in a large mixer bowl. Beat until smooth and creamy.
2. Beat in eggs. Gradually add flour mixture, then stir in oats and raisins. (Batter will be stiff.)
3. Drop by rounded measuring teaspoonfuls onto ungreased baking sheets, about 2-inches apart.
4. Bake at 375° for 10 to 12 minutes.
5. Makes about 5 dozen.
