Oatmeal Raisin Cookies
Categoría: Dessert
Ingredientes
- 1 1/4 c. packed brown sugar
- 1/2 c. vegetable oil
- 1/4 c. margarine
- 1/4 c. water
- 1 egg
- 1 1/2 tsp. vanilla
- 3 c. uncooked quick-cooking oats
- 1 c. all-purpose flour
- 1/2 c. flaked coconut
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 c. raisins
- 1/2 c. chopped nuts
- 1 tsp. cinnamon
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 459kcalCalorías
- 7.05gProteínas
- 17.64gGrasas
- 67.02gCarbohidratos
- 38.8gAzúcares
- 3.53gFibra
- 1.1gSal
Instrucciones
1. In large mixing bowl, combine oil, margarine, water, egg and vanilla.
2. Beat at medium speed of mixer until well blended.
3. Add sugar, oats, flour, coconut, baking soda, cinnamon and salt.
4. Beat at low speed until soft dough forms; stir in raisins and nuts. Drop by heaping teaspoonfuls, 2-inches apart, on lightly greased cookie sheets.
5. Bake 8 to 10 minutes at 350°.
