Oatmeal Muffins
Ingredientes
- 1 cup (240 ml) rolled oats
- 1 cup (240 ml) cultured buttermilk
- 1 egg
- ¼ cup (60 ml) margarine
- 1 cup (240 ml) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup (180 ml) brown sugar
- ¼ cup (60 ml) coconut
Instrucciones
1. Stir rolled oats and buttermilk together in a mixing bowl.
2. Combine flour, coconut, brown sugar, baking powder, baking soda, and salt in another mixing bowl. Stir together to mix. Make a well in the center.
3. Add egg and margarine to oat mixture. Mix well.
4. Pour all at once into flour mixture. Stir just to moisten.
5. Fill muffin cups ¾ full.
6. Bake at 400°F (200°C) for 15–20 minutes.
