No Bake Pumpkin Pie
Ingredientes
- 1 envelope Knox unflavored gelatine
- 1 (14 oz.) Eagle Brand milk
- 2 eggs, beaten
- 1 (16 oz.) can pumpkin (not pumpkin mix)
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. salt
- 2 pie shells, baked
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 325kcalCalorías
- 3.42gProteínas
- 17.09gGrasas
- 41.03gCarbohidratos
- 17.95gAzúcares
- 1.71gFibra
- 1.03gSal
Instrucciones
1. Combine gelatine, spices, condensed milk and eggs on low heat until gelatine dissolves (10 minutes). Remove from heat. Stir in pumpkin.
2. Pour in baked pie shells, then chill 3 hours. Garnish with Cool Whip and chopped pecans.
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