No-Bake Pumpkin Pie
Categoría: Dessert
Ingredientes
- 1 (9-inch) crust
- 1 envelope unflavored gelatin
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1 (14 oz.) can Eagle Brand milk
- 2 eggs, well beaten
- 1 (16 oz.) can pumpkin (2 c.)
Instrucciones
1. In a heavy saucepan, combine gelatin, cinnamon, nutmeg and salt. Stir in milk and eggs. Mix well and let stand for 1 minute. Cook over low heat, stirring constantly, until gelatin dissolves and mixture thickens slightly (about 10 minutes). Remove from heat. Stir in pumpkin and mix well.
2. Pour into prepared crust. Chill 3 hours or until set.
3. Garnish as desired. Refrigerate leftovers.
