No Bake Cherry Cheesecake
Categoría: Dessert
Ingredientes
- 2 c. graham cracker crumbs
- 1 c. powdered sugar
- 1 stick margarine, melted
- 1 (8 oz.) pkg. cream cheese
- 1 tsp. vanilla
- 1 small can crushed pineapple
- 1 c. mini marshmallows
- 1 small Cool Whip
- 1 can cherry pie filling
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 302kcalCalorías
- 4.76gProteínas
- 5.56gGrasas
- 60.32gCarbohidratos
- 42.86gAzúcares
- 1.6gFibra
- 1.07gSal
Instrucciones
1. Mix graham cracker crumbs, margarine and 1/2 cup of the powdered sugar.
2. Press mixture into a 9 x 12-inch pan.
3. Combine and mix the cream cheese, the other half of the powdered sugar, vanilla, pineapple, marshmallows and Cool Whip.
4. Pour mixture over crust. Top with the pie filling.
5. Cool for
6. 3 hours in refrigerator. Delicious!
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