Nigerian Noodles
Ingredientes
- Noodles
- Seasoning cubes
- Pepper
- Water
- Vegetable
- Egg
- Roast chicken
- Sauce
- Beef
- Onion bulb
- Green bell peppers
- Tomatoes
- Oil
Instrucciones
1. Toast the noodles in a dry pan.
2. Add some boiling water, along with seasoning and pepper.
3. Cook, stirring, until the water is fully absorbed and the noodles are tender.
4. Serve with the optional additions.
5. Use a timer to avoid overcooking
6. Don't overcrowd the pot
7. Bring water to a boil in a pot with a dash of oil.
8. Add the noodles, and cook until the noodles are tender.
9. Drain the noodles, and serve with the optional additions.
