Nigerian Fried Cheese Curds (Wara)
Ingredientes
- Cow milk
- Lime juice
- Oil, for frying
Instrucciones
1. Strain the milk into a large pot.
2. Bring the milk to a boil over medium heat, stirring frequently.
3. Reduce the heat, and add lime juice. Do not stir. The curds should separate from the whey.
4. Pack the curds in a colander, and allow excess water to drain out.
5. Cut curds into desired shapes, and deep fry in hot oil.
